The Casa2G oven dome is cast using high-density, high-alumina, vibrated refractory—far superior to old-fashioned, rustic ovens. The dome pieces use an interlocking design for a tight fit, better heat retention and better durability. The ovens to heat up quickly (less than an hour) and hold their cooking temperature for hours — perfect for weekend entertaining, Thanksgiving roast and hearth bread.
The Casa2G cooking floor is made from large, 18″x18″ compressed and kiln-fired firebrick tiles—the same quality found in commercial pizza ovens. The cooking floor is fully enclosed by the oven, maintains high heat for virtually limitless pizza baking, and is far more durable than cast and air-dried oven floors.
The pizza ovens incorporate a monblock refractory vent and chimney adapter and oven opening for easy installation and durability. The ovens include a 24″ long stainless steel chimney and rain cap, a metal oven door and thermometer.
Each oven is delivered fully insulated, and includes 3″ (3 x 1″) of high-tech ceramic blanket dome insulation and 2″ of ceramic board floor insulation—enabling the ovens to retain 400ºF up to 24 hours after the fire goes out.
We offer an optional decorative brick arch for the Casa series, giving the oven a traditional Italian finish.
Cooking Surface: 40 in. x 48 in.
Area (sq. in): 1,256
Heat Up (min): 45
Pizzas (10 in.): 3-4
Bread (lb.): 22
The Casa2G ovens feature four unique technologies:
• The Casa2G oven 2” dome is produced using a proprietary 142 pcf density, 8,230 psi strength refractory material and a two-sided, vibrated mold casting process — the same material and process we use for our commercial ovens. It is a remarkably hard and durable material that is superior to old-fashioned clay ovens.
• The Casa2G oven floor is constructed using large 18”x18”x2” commercial-grade (2,700psi compressed and 2,650ºF kiln-fired) baking tiles with Cordierite — for superior thermal shock resistance and better baking.
• Each Casa2G oven is delivered with complete insulation for outstanding heat retention, and includes 3" of high-tech ceramic blanket dome insulation and 2" of ceramic board floor insulation — eliminating the need for old-fashioned and inefficient vermiculite or Perlite.
• The Casa2G Series features an interlocking dome design with a monoblock vent, making assembly simple — and with fewer, tighter seams, the Casa2G ovens offer better heat retention, cooking performance, and durability than other residential ovens.
The Casa2G ovens can be installed either on a site- built concrete block stand, or a Forno Bravo metal oven stand. The Casa2G Series ovens are ETL and ANSI NSF-4 tested for indoor installation. A decorative brick arch and oven tools are available as options.